Housewifery
My husband sent me this article about the American covetousness for fancy kitchens, expensive appliances in particular. But while there is a rush to keep up with the Joneses in domestic appearances, not much domesticity is taking place in those empty homes with their glistening chrome goodies. It costs a pretty penny to maintain the look but it takes a radical lifestyle change to turn it into true domestic bliss. Bowing before silver cookstove idols does not create homecooked meals. Only flesh and blood hands which are committed to spending the time and care necessary to prepare nourishing meals for a family can make the magical comraderie of the dinner table a reality.
“It must be remembered,†wrote Isabella Beeton in 1869, that the kitchen “is the great laboratory of every household, and that much of the ‘weal or woe,’ as far as regards bodily health, depends upon the nature of the preparations concocted within its walls.†Today, the laboratory is filled with the finest equipment, but there is often no one to use it. Despite purchasing more and better appliances, home-cooking and family dinners are both racing toward extinction. American Demographics reports that between 1985 and 1995, “the number of hours women spent cooking per week dropped 23 percent, and the number of hours men cooked dropped by 21 percent.†By 1997, the U.S. Energy Information Administration reported that more than one in five households used their (non-microwave) oven “less than once weekly†and only 42 percent “make a hot meal once a day.â€
If nobody is home to do the domestic work, then how can the benefits of domesticity be enjoyed? Acquiring the skills and time it takes to create the environment that so many nostalgically long for is too big a sacrifice for those same people to make. To make a home you have to be home. You can’t have your cake and eat it too if nobody knows the recipe. Some might think there is no objective value in preparing a meal from scratch versus opening a frozen dinner and nuking it in the microwave. I do admit that I cannot find a Bible verse to support the idea that homemade is best. But the financial benefits of cooking it yourself rather than buying prepackaged can be quite substantial, and we are to be good stewards of the possessions God gives us, as well as avoid debt. Cooking for one’s family is also a tangible way to show love to them, carefully choosing nutritious ingredients and taking time to make healthy and palatable meals which can be shared together on a regular basis, conversing together as you dine. And I don’t know anyone who would argue that the scent of fresh-baked bread or cookies doesn’t exude a sense of warmth that emanates from the heart and not just from the oven.
If there is a modern heiress to Beecher and Stowe, it is Cheryl Mendelson. “Although a large, enthusiastic minority of home cooks grow more and more sophisticated,†she writes, “the majority become ever more de-skilled.†This is echoed by the kitchen-design website, Homeportfolios.com, which reports that “despite a deluge of cooking programs, celebrity chefs, and state-of-the-art appliances, on average, we’re preparing fewer meals than generations past.†But instead of lamenting this fact, it stays upbeat. “No matter,†reassures the site. “The kitchen still draws us in with its irresistible charm.†This is like saying the bedroom is a comfortable place for insomniacs.
The result is a great disconnect between our domestic fantasies and our domestic reality, between the high-tech façade with its image of home and hearth and the kind of lives we actually live. We have fancier kitchens but fewer family dinners. We have gourmet cooking machines that sit largely unused and oversized freezers filled with microwave dinners. We have high hopes but limited energy for performing domestic labor, and we tend to devalue unpaid labor in the home despite its positive effects on family life. We purchase increasingly specialized, professional-quality domestic appliances at a time when our desire to use them regularly is waning.
Just a few steps behind the world, women in the church are once more buying (and promoting) the lie that the grass is greener away from the home. Even those who purport to have a warm spot for the role of wife and mother, rob that role of all dignity and importance when they chafe at the idea that meaningful dominion-taking activity is occurring at home when women serve the Lord with gladness there. Meanwhile, the neighborhoods continue to echo with the sounds of silence as everyone is busy paying the bills for those expensive kitchen remodels, assuring themselves that they are finding fulfillment in their separate but equal callings. Their empty kitchens are eloquent idols which betray their yearning for a better way.
Of course, neither cultural nostalgia nor technological progress can restore the domestic tranquility we feel we have lost. What is necessary is a sober defense of the worth of domestic life, including those labors—chopping vegetables, sweeping a floor, setting a table—that are hardly glorious in themselves but essential parts of the domestic satisfactions we still seem to want. “As people turn more and more to outside institutions to have their needs met (for food, comfort, clean laundry, relaxation, entertainment, society, rest),†writes Mendelson, “domestic skills and expectations further diminish, in turn decreasing the chance that people’s homes can satisfy their needs. The result is far too many people who long for home even though they seem to have one.â€
























